We love crab. I mean, really love crab. And it’s only right—I’m a true Cancer, so being a crab is in my zodiac DNA! Years ago, around Thanksgiving, my beloved uncle had a serious craving for a cold crab salad. He turned to his niece—one of the cooks of the family—and asked if I could whip one up. Of course, I said yes. I had never made a crab salad before, but hey, I can make anything… right?

I pulled together what I thought went into a crab salad. And like most store-bought versions, the main ingredient I used was imitation crab—KRAB. My family enjoyed it, but I wasn’t satisfied. All I could think was, “There has got to be a better way.” That was the moment I became determined to create something real—something bold, flavorful, and made with actual lump crab.

I remembered my time living in New Jersey, going crabbing with my brother. He introduced me to blue crabs—sweet, tender, and an unforgettable taste.

That was my “Aha!” moment.

I went back to the kitchen and started experimenting—testing real ingredients, real flavors, and real crab. Eventually, I cracked the code. That’s when Holy Crab was born.

At Holy Crab, quality matters. That’s why we use real, sustainably sourced lump crab meat—harvested from coastal regions known for their sweet, tender flavor. We even throw in a little shrimp for an extra kick! And don’t worry—we keep the mayo light and the flavor heavy.

Holy Crab is more than just a brand. It’s built on family, flavor, and fun. From our signature crab and seafood salads to our creamy crab dips, everything we make comes with love—and a little bit of spice.